Bred by the University of Massachusetts, Waltham Field Station, Waltham, MA around 1950. Waltham 29 broccoli produces uniform high yields, good color, cold resistance, dwarf compact plant, and big side shoots. Popular at Farmers Markets.
Florets and stems are packed with vitamin C and provide calcium, potassium and iron.
Sun: Full Sun
Spacing: 15 – 18″
Height: 18″- 24″
Optimum Soil Ph: 6.0 to 7.5
Days To Maturity: 74
Sowing Method: Indoor/Outdoor
Broccoli is a great choice for a home garden. Freshly cut broccoli heads are rich in vitamins and minerals. They’re delicious raw in salads or lightly steamed and they freeze well. If you choose a variety such as ‘DiCicco’ or ‘Waltham’ that produces plentiful side shoots, you can enjoy several cuttings from each plant in your garden. Broccoli raab and Chinese broccoli are fast-growing, cool-loving broccoli relatives that produce small, tender flowering shoots that you can eat—buds, stems, leaves, and all.
Planting: Broccoli prefers full sun, but partial shade can prevent plants from bolting (going to seed) in areas with warm spells. Provide a rich, well-drained soil, with plenty of compost.
Cool days and nights are essential once the flower heads start to form. There’s a wide range of days to maturity, so pick a cultivar that will mature before the weather in your area turns hot. Gardeners in most temperate areas can harvest both spring and fall crops. Choose a fast-maturing variety like ‘Packman’ for a spring crop. In areas without ground freezes, try growing a third crop by planting a slow-maturing variety such as ‘Marathon’ in winter.
If you’re starting your own seedlings, sow your spring crop indoors 7 to 9 weeks before the last expected frost. Seeds should germinate in 4 to 5 days. After the seeds germinate, place pots in a sunny area or under lights and maintain the temperature at 60° to 65°F; keep the soil moist but not wet. Whether you grow your own or buy from a local grower, to avoid premature heading, make sure seedlings are the proper size before transplanting them into the garden—about 6 inches tall, with 2 to 4 true leaves. Before transplanting, harden them off for at least a week, as described in the Transplanting entry. Set the young plants 1 to 2 inches deeper in the garden than they grew in the pots or flats. Space them 1 to 2 feet apart in rows 2 to 3 feet apart. Closer spacing will produce smaller heads. Firm the soil and water well.
Protecting young broccoli plants from temperature extremes is critical for a successful crop. A prolonged period of nights around 30°F and days in the 50° to 60°F range can produce tiny, immature heads called buttons. To prevent this, protect plants with cloches or row covers during cool weather. Unexpected warm spells can cause the heads to “rice,” or open too soon.
For fall crops, you can start seedlings indoors or sow seeds directly in the ground in July or August. In mild-winter climates, plant in the late fall for a spring harvest.
Growing guidelines: The trick to producing good broccoli is to keep it growing steadily. 107Two to three weeks after transplanting, topdress with compost tea or side-dress with blood meal or fish emulsion, and water deeply. Repeat monthly until a week before harvesting the flower head. This regimen also encourages large and tender side shoots, which you can harvest until hot weather or a heavy ground freeze ends the broccoli season.
Cultivate around young plants to get rid of weeds and keep the soil loose. When daytime temperatures exceed 75°F, put down a thick layer of organic mulch to cool the soil and conserve moisture. Broccoli needs 1 to 1½ inches of water a week. A lack of water will result in tough stems, so soak plants extra well during dry spells. A fall crop of broccoli need steady (but slightly less) water.