BEAN, Golden Wax

                                                                                                                                                                                                                                                                                                                                                                    Print This

One of the oldest known wax beans, Golden Wax was first introduced sometime around 1871.There have been many variations over the years, but Golden Wax was also known as Topnotch or Rustproof Golden Wax. Golden Wax bean is a bush type plant that produces excellent yields of golden yellow wax beans.  Good for northern climates as well as the south.

Nutritional Value:
In terms of nutrition, wax beans provide a considerable amount of vitamins A and C, while containing little fat and few calories. A 4 oz(113.39 g) serving of these yellow beans contains about 20-25 calories.
Sun: Full Sun
Spacing: 1 inch apart
Height: 12-18 inches
Days To Maturity: 50-60
Sowing Method: Outdoor

Planting/Growing Tips:

50-60 days for green, 100+ days for dry beans. Beans typically need warm soil of 65° or higher. Grows best in full sun with well watered soil. Regular harvesting of the young pods will ensure a greater yield. Boost yields and germination by adding inoculants.

Avoid planting in soil that stays wet.  Heirloom bean disease thrive in wet conditions, and the roots may not get enough oxygen.

Heirloom beans like soil that is slightly acid, about 6.5.  This can be achieved by adding mulched pine needles, peat moss or sulfur.

Try wide row growing for bush beans.  Make your heirloom bean rows three across instead of just one.  Three wide is perfect because most people can reach across that width.  You can grow 3 times the amount of heirloom beans in the same space, you reduce the amount of area for weeds, and you’ll save on water.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture – not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.

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